Ingredients
White vinegar, Bell peppers, Scotch bonnet peppers, Habanero peppers, Sweet onions, Lemon juice, Ginger, Extra virgin olive oil, Salt, Spices
Queen Majesty’s Scotch Bonnet & Ginger balances the fruity, tropical heat of scotch bonnet and habanero peppers with an assertive ginger character and lemon brightness. Despite the fearsome reputation of its peppers, the finished sauce measures around 9,000 SHU — carefully tempered by bell peppers and aromatics. Featured on Hot Ones Season 4, it excels on curries, soups, roasted vegetables, and wings.