Ingredients
Red wine vinegar, Tomato paste, Water, Habanero pepper, Brown sugar, Scorpion pepper, Mandarin orange, Horseradish, Garlic, Molasses, Black pepper, Salt, Shiitake mushroom powder, Portabella mushroom powder, Allspice, Paprika
Mushroom Mayhem is Torchbearer’s most adventurous sauce, combining shiitake and portabella mushroom powders with habanero and scorpion peppers for a deeply savory, umami-forward profile. Red wine vinegar provides sharpness, while mandarin orange and molasses lend sweetness to balance the earthy, steak-sauce-like body. Featured on Hot Ones Season 20, it’s a genuinely unique hot sauce that rewards adventurous palates.